Shungiku, Garland Chrysanthemum
Glebionis coronaria
Easily-grown annual vegetable to 80cm tall, grows year-round. Use leaves in salads, stir fries and steamboats and edible yellow and white flower petals as a garnish. Ornamental and attracts beneficial insects.
Sow spring to autumn in fertile soil in full sun. Space plants 20cm apart, harvest regularly by cutting low on the plant to promote succulent new growth. Save seeds for sprouting or resowing. Self-seeds.
50+ seeds
Glebionis coronaria
Easily-grown annual vegetable to 80cm tall, grows year-round. Use leaves in salads, stir fries and steamboats and edible yellow and white flower petals as a garnish. Ornamental and attracts beneficial insects.
Sow spring to autumn in fertile soil in full sun. Space plants 20cm apart, harvest regularly by cutting low on the plant to promote succulent new growth. Save seeds for sprouting or resowing. Self-seeds.
50+ seeds
Glebionis coronaria
Easily-grown annual vegetable to 80cm tall, grows year-round. Use leaves in salads, stir fries and steamboats and edible yellow and white flower petals as a garnish. Ornamental and attracts beneficial insects.
Sow spring to autumn in fertile soil in full sun. Space plants 20cm apart, harvest regularly by cutting low on the plant to promote succulent new growth. Save seeds for sprouting or resowing. Self-seeds.
50+ seeds