Alisa Craig Onion
Allium cepa
Scottish heirloom. Very large, sweet brown onion for fresh eating or very short-term storage.
In cool areas sow in punnets in autumn then plant into fertile soil in full sun, thinning plants as they grow to 5-10cm spacings, thinnings eaten as spring onions. Stop watering when leaves begin to yellow in early summer and harvest when tops bend.
50+ seeds
Allium cepa
Scottish heirloom. Very large, sweet brown onion for fresh eating or very short-term storage.
In cool areas sow in punnets in autumn then plant into fertile soil in full sun, thinning plants as they grow to 5-10cm spacings, thinnings eaten as spring onions. Stop watering when leaves begin to yellow in early summer and harvest when tops bend.
50+ seeds
Allium cepa
Scottish heirloom. Very large, sweet brown onion for fresh eating or very short-term storage.
In cool areas sow in punnets in autumn then plant into fertile soil in full sun, thinning plants as they grow to 5-10cm spacings, thinnings eaten as spring onions. Stop watering when leaves begin to yellow in early summer and harvest when tops bend.
50+ seeds